Fasting during Navratri is tricky as ‘what to eat’ and ‘what to avoid’ is one of the major concerns, but if you are someone who loves potatoes, then you are sorted as this versatile root vegetable can be tweaked into so many interesting ways to make some delightful vrat delicacies. Potatoes are naturally loaded with carbohydrates that provide ample energy to function during the fasts.Apart from that, consuming these snacks with fruits, veggies or other foods can also make for a wholesome meal. So, without wasting further time, follow us through these easy recipes and enjoy!
Sabudana Vada
Sabudana vada is a classic fasting snack made with soaked tapioca pearls and mashed potatoes. Mix cooked potatoes with sabudana, crushed peanuts, and spices like cumin and green chilies. Shape the mixture into patties and deep-fry or shallow-fry until golden brown. These crispy vadas are perfect for a teatime treat!
Aloo Tikki
Aloo tikki is a delightful potato patty that can be easily customized. Boil and mash potatoes, mix in spices such as ginger, coriander, and rock salt, and form them into small discs. Shallow-fry until crispy on the outside. Serve with a side of mint chutney for added flavor.
Stuffed Aloo
Stuffed potatoes are a filling and flavorful option. Boil potatoes and hollow them out, then fill with a mixture of spiced mashed potatoes, herbs, and nuts. Bake or pan-fry until golden. This snack is not only delicious but also visually appealing.
Aloo Chaat
Transform boiled potatoes into a tangy and spicy aloo chaat. Cube the potatoes and toss them with rock salt, lemon juice, and spices like chaat masala. Garnish with fresh coriander for a refreshing twist. This quick snack is bursting with flavors and textures.
Potato Chips
Homemade potato chips are a great way to indulge during fasting. Slice potatoes thinly, soak them in water, and then fry until crispy. Season with rock salt or other vegan-friendly spices. These chips make for a satisfying crunch without any preservatives.
Aloo Bonda
Aloo bonda features a spicy potato filling encased in a chickpea flour batter. Prepare a spiced potato mixture and shape it into balls. Dip each ball in a chickpea flour batter and deep fry until golden brown. These savory bites are perfect for snacking on during the festivities.
Mashed Potato Balls
Mashed potato balls are a delightful treat that can be baked or fried. Combine mashed potatoes with cheese, herbs, and spices. Shape the mixture into balls and coat with a layer of besan (chickpea flour) or breadcrumbs. Bake or fry until golden brown and crispy.
Aloo Paneer Skewers
Combine potatoes and paneer for a nutritious snack. Cut boiled potatoes and paneer into cubes, then marinate with yogurt and spices. Thread them onto skewers and grill or pan-fry until golden. These skewers are not only filling but also packed with protein.
