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To prepare these nutritious laddus, ragi is first cleaned and roasted in ghee. It is then mixed with sesame seeds, jaggery, and other dry fruits, creating a wholesome, healthy treat
UP CM Yogi Adityanath has publicly praised Sonbhadra’s ragi laddus and even tried them himself, ordering a batch for others as well. (Local18)
As the government boosts millet-based foods, women in Sonbhadra, Uttar Pradesh, have turned the production of ragi laddus into a successful pathway to self-reliance.
These nutritious laddus have not only won over locals but have also impressed UP Chief Minister Yogi Adityanath, who commended their benefits. The specialty of these laddus lies in their nutrient-rich composition, making them both tasty and healthy.
Benefits of Ragi Laddus
These laddus are praised for their abundance of nutrients, serving as a powerhouse of calcium, iron, and other essential minerals. They help combat malnutrition and anaemia. Ragi is also recommended in Ayurveda for its benefits for diabetics.
Yogi Adityanath has publicly praised Sonbhadra’s ragi laddus and even tried them himself, ordering a batch for others as well.
Ragi Laddus Recipe
To prepare these nutritious laddus, ragi is first cleaned and roasted in ghee. It is then mixed with sesame seeds, jaggery, and other dry fruits, creating a wholesome, healthy treat.
A pathway to self-reliance
Sonbhadra’s ragi laddus are more than a healthy snack; they represent a step towards economic independence for local women. With the government promoting millet food, the demand for these laddus,/em> is expected to rise, further empowering these women.
- Location :
Sonbhadra, India
