Foodies Attention! Indulge In India’s Culinary Excellence With These Must-Attend Food Festivals: Sept-Oct 2024

Get set for a gastronomic spree! This September and October, India is brimming with food festivals that will keep your taste buds occupied. Be it the hustle-bustle of Delhi streets or the vibrational scenes of Bengaluru, every festival is a representation of our rich gourmet culture. Be a hardcore foodie or a culture enthusiast looking forward to traditional cuisine, these events have a feast for all senses. Join us as we delve into the best food festivals of the season, where the food is mouth-watering and the secret culinary treasures are in abundance.

Here Are Some Must-Visit Food Festivals Of Sept-Oct 2024

Delhi – NCR 

Lakhnawi Dastarkhwan Returns To Crowne Plaza New Delhi

Enjoy lip-smacking food in the most Nawabi style as Crowne Plaza New Delhi is bringing back its Lakhnawi Dastarkhwan Food Festival at Infinity. The festival, themed “Mezban Kadardan Khansam,” is inviting its patrons to immerse in Lucknow’s Nawabi hospitality and culinary excellence. Expect an atmosphere especially created to transport you to city’s highlights like Hazratganj Chowk, Qaisar Bagh Palace, and Aminabad Food Street. What’s more? Enjoy Lucknow’s most cherished dishes, including Galauti Kebabs, Murgh Awadhi Qorma, Gosht Nalli Qorma, Dal Gomti, Aloo Bukhara Kofta which will complement an assortment of breads like Mughlai Parantha, Sheermal, Warqi Parantha, and Ulta Tawa Parantha. 

Highlights also include street food such as Tokri Chaat, Aloo Tikki Pani Ke Batashe alongside quintessential Awadhi Biryani with Burani Raita, Kathal Nehari, Mahi Nawabi Tikka, Peshawari Paneer, Murgh Badam Shorba, Dingri Dolma, and Gulab Mastani Sherbat. Conclude your meal on a delightfully sweet note with traditional sweets such as Shahi Tukda, Badnam Kulfi, Malai Gilauri and Jalebis.

Where: Infinity, Crowne Plaza New Delhi Mayur Vihar

When: September 6 – September 15, 2024

The Naga Food Festival Comes To The Leela Palace, Chanakyapuri

The Leela Palace, Chanakyapuri, is inviting you to a one-of-a-kind culinary experience- The Naga Food Festival at The Qube. This event will showcase the distinct and bold flavors of Naga cuisine, offering an immersive journey into the rich culinary heritage of the North-East. The menu has been thoughtfully curated by Chef Karen Yepthomi, Founder and Head Chef of Dzukou Tribal Kitchen, celebrated for her mastery of authentic Naga dishes.

When: Thursday, September 26, 2024

Where: The Qube, The Leela Palace, Chanakyapuri

Sake Soiree Pop-up: MKT, The Chanakya brings you a journey through Japan’s traditions 

MKT, The Chanakya, invites you on a captivating journey to the Land of the Rising Sun with its enticing new Japanese pop-up-the Sake Soiree Pop-up. This extravaganza promises to transport guests to the bustling izakayas of Tokyo and the serene sake breweries of Kyoto, all while never leaving the city. At the core of this culinary journey are the talented Chef Rinki Saha and head mixologist Sanjay Rawat. Together, they’ve curated an assortment of flavours, crafting an Izakaya-inspired menu that aligns in perfect harmony with artisanal sake cocktails. Patrons will be captivated by the aroma of carefully selected premium sakes, each chosen to enhance the flavours of their dishes. 

The menu captures the authentic spirit of Japan at MKT, The Chanakya. Imagine biting into Tebasaki Wings, their crisp skin glistening with Yakinaku sauce, balanced by the sharp embrace of pickles. Let your palate be seduced by the Salmon Tartare, a delicate composition where tobiko, fujiko, and dashi soy play out a delicious drama. The Shrimp Karaage arrives like a crispy golden treasure; its perfectly fried exterior gives way to succulent meat within, accompanied by the creamy whisper of taru taru sauce. For those yearning for adventure, the New Age Hamachi Sashimi awaits-a bold fusion where the heat of jalapeno dances with the crunch of bubu arare, all cooled by a cloud of wasabi foam and a tangy buttermilk sonnet.

The drinks are just as captivating, with each cocktail a liquid homage to Japan’s spirits. The Shichimi beckons with its intrigue, marrying the purity of Hakutsuru junmai with the complex notes of citrus-infused vermouth and the sweet surprise of apple jelly. The Sake Kakuteru tells a tale of East meets West as Junmai finds unlikely soulmates in gin and herbal tea. The Chuhai closes the night like a tender haiku, where junmai, delicate flower essences, and luscious berries create an effervescent verse on the tongue.

What: Sake Soiree Pop-up
Where: Lower Ground Floor, The Chanakya Mall, Chanakyapuri, Delhi – 110021
When: 12:00 pm to 1:00 am – All through September 2024
Cost for two: Rs. 3000 + taxes

Chef Farman Ali From Falak At The Leela Bhartiya City Bengaluru Comes To The Leela Ambience Gurugram Hotel

The Leela Ambience Gurugram Hotel & Residences will host an exclusive pop-up featuring Chef Farman Ali from Falak at The Leela Bhartiya City Bengaluru. Chef Farman Ali, a master of the Northwest Frontier culinary style, will take over the kitchen to showcase his signature slow-cooked delicacies, providing patrons with an immersive taste of one of India’s most luxurious and refined cuisines. Guests at the event will enjoy a front-row seat to culinary craftsmanship as Diya’s live kitchen counter brings the artistry of Chef Farman Ali to life.

Chef Farman Ali, who helms the restaurant Falak, has crafted a menu that is as much a tribute to the opulent kitchens of nawabs as it is a modern interpretation of India’s culinary heritage. This exclusive pop-up offers a rare opportunity to experience rich flavours in The Leela Ambience Gurugram Hotel & Residences. The menu features both à la carte and set menus.

Where: National Highway 8, Ambience Island, DLF Phase 3, Sector 24, Gurugram, Haryana

When: September 23rd to 29th, 2024

Hyatt Regency Gurgaon Announces Flavors of Rajasthan Food Festival

Hyatt Regency Gurgaon is delighted to invite food enthusiasts and culinary adventurers to experience the vibrant and diverse tastes of Rajasthan at its “Flavors of Rajasthan” food festival. Each day, the restaurant will showcase a special selection of authentic Rajasthani cuisine, meticulously crafted by Chef Kanhiya Lal. A virtuoso of multiple cuisines including Chaat, Gujarati and Rajasthani, Chef Kanhiya’s culinary repertoire reflects his diverse roots and experiences. Guests can look forward to a delectable array of regional specialities, including the renowned Dal Baati Churma, Gatte Ki Sabzi, Papad Mangodi Ki Sabzi, Mewadi Mutton Curry and Laal Maas, along with a variety of rich, flavorful curries, aromatic rice dishes, and an assortment of traditional breads. The festival will also feature an extensive selection of Rajasthani sweets such as Ghewar, Jalebi with Rabdi, and Gulkand Kala Jamun, ensuring a delightful end to every meal.

Where: Hyatt Regency Gurgaon 

When: 13th to 22nd September

Biryani Festival Is Back In Gulati Restaurant 

Gulati Restaurant, best known for their legendary culinary outlet at Pandara Road, is set to bring back its Biryani Festival with lots of additions. Expect at least 11 signature Dum Biryanis across both the locations, including popular options like Butter Chicken Biryani, Tawa Chicken Biryani, Paneer 65 double tadka Biryani, Mutton Biryani, and Kathal Biryani to name a few. Each Biryani is served with the quintessential “Mirch Ka Salan” and the flavorful “Burani Raita,” made with roasted garlic cloves, enhancing the experience of these aromatic delicacies. The authentic Hyderabadi Dum Pukht Biryanis are prepared using the traditional Dum Pukht method, where the Biryani pot is sealed with wheat flour dough and slow-cooked to perfection, allowing the rich Hyderabadi spices to infuse every grain. 

Where: Gulati Restaurant Pandara Road and Gurugram

When: September 4 – September 22, 2024

Enjoy The Rich Flavours of Magadh Cuisine at Shangri-La Eros New Delhi

Shangri-La Eros New Delhi presents a culinary journey through Bihar, crafted by the esteemed Chef Rachna Prasad. With deep roots in Patna and extensive experience in Delhi and Mumbai, Chef Rachna Prasad balances authenticity and innovation, crafting dishes that reflect her passion for Bihari cuisine. The menu features Chef Prasad’s signature creations, each highlighting Bihar’s culinary heritage. Diners can start with the flavorful Champaran Mutton or savor the aromatic Rohu Machchali, and complete their meal with the delectable Mutton Goli Chaat, traditional Sattu Paratha, and comforting Rasiya. These specialities, among others, promise to transport guests to the heart of Bihar’s rich food culture.

Where: 19, Ashoka Rd, Janpath, Connaught Place, New Delhi

When: From 19th to 21st September 2024

JW Marriott New Delhi Aerocity Hosts An Exclusive Dining Experience By  Michelin-Star Chef Ali Shiddique 

JW Marriott New Delhi Aerocity is set to welcome Chef Ali Shiddique for an exclusive pop-up event on September 28th. Chef Ali, known for his mastery in French cuisine and a deep commitment to sustainability, will be presenting a curated menu that blends traditional techniques with a modern, eco-conscious approach. In this pop-up event, Chef Ali will showcase his signature culinary style that deftly intertwines creativity with sustainability. Each dish will reflect the values of responsible sourcing, with ingredients chosen to minimize waste while delivering maximum flavor.

Where: Asset Area 4 – Hospitality District Delhi, Aerocity, New Delhi

When: September 28, 2024

Explore The Flavours Of Thailand at ITC Maurya

Experience authentic Thai cuisine at ITC Maurya appealing to both international travellers and city residents alike. Chef Ton, the only Thai chef to have two Michelin-starred restaurants leading on Asia’s 50 Best Restaurants list, is touring India with ITC Hotels for an exclusive dining celebration featuring indigenous Thai ingredients. The menu draws inspiration from the chef’s family recipes and cookbooks from the royal kitchens. Chef Ton will bring you the agricultural bounty and centuries-old culinary traditions of Thailand. 

Where: Ottimo at West View, ITC Maurya New Delhi 

When: September 16, 2024

Hyderabad’s Kin-Rü Bar Takes Over Cosy Box Gurgaon

Cosy Box Gurgaon announces an exceptional bar takeover event set for September 11, featuring the acclaimed cocktail artisans Rahul Raghav and Aniket Aswale from Kin-Rü. Kin-Rü, nestled within Hyderabad’s Rü – Craft Bar in Jubilee Hills, is celebrated for its Indo-Japanese cocktail creations and distinctive atmosphere. During the Cosy Box takeover, guests will have the opportunity to savor a curated selection of Kin-Rü’s signature cocktails, each crafted to perfection by the skilled hands of Rahul Raghav and Aniket Aswale. The cocktail menu includes Monday Morning, Breakfast, Yuzumiru, Gongura, and Mezcal Mayhem, each showcasing Kin-Rü’s distinctive flair.

Where: Cosy Box, Ground Floor, One Horizon Gurgaon

When: September 11, 2024 

Korean Thanksgiving Food Festival Comes To Holiday Inn New Delhi Mayur Vihar

Holiday Inn New Delhi Mayur Vihar is bringing a special Chuseok, Korean Thanksgiving at their Pan Asian restaurant, featuring the culinary expertise of Chef Lee, from Suwon, South Korea. The carefully curated menu will showcase the best of Korean cuisine for both vegetarian and non-vegetarian palate. The menu comprises an extensive range of Korean dishes like Bibimbab, Gujeol Pan, Ddeokbakki, and Kkanppong Gi and don’t miss the Taraegua, a traditional dessert to complete the meal. 

Where: Holiday Inn New Delhi Mayur Vihar at Pan Asian restaurant

When: 13 September to 13 October
 

‘Taste of Uttarakhand’ Comes To THE Park New Delhi

THE Park New Delhi brings the “Taste of Uttarakhand” food festival, happening till 30th September 2024 at Mist. This exceptional festival celebrates the rich and diverse culinary heritage of Uttarakhand, offering dishes that capture the true essence of the region’s flavors. Experience the exquisite cuisine, each crafted to bring the taste of Uttarakhand’s simplicity and soul to your plate.

Where: The Park Hotel, 15, Sansad Marg, Hanuman Road Area, Connaught Place, New Delhi

When: Till 30th September 2024

Indulge Into Ramen Delights At Cafe Delhi Heights

This September, Cafe Delhi Heights, Ikigai by Cafe Delhi Heights, and Neighbourly by Cafe Delhi Heights are launching a Ramen Festival. The festival will showcase a variety of ramen dishes, each prepared with a choice of Miso or Sesame broth. From the nourishing Silken Tofu Ramen Bowl, brimming with ramen noodles, shitake mushrooms, edamame beans, sprouts, bok choy, and silken tofu, to the hearty Katsu Chicken Ramen Bowl, featuring a rich soy sauce and miso broth with toppings like bok choy, boiled egg, shitake mushrooms, nori, and scallions. Seafood lovers can indulge in the Shrimp Tempura Ramen Bowl, garnished with crispy shrimp tempura, nori, boiled egg, green onions, and a drizzle of sesame oil sauce. 

The Chasu Pork Ramen Bowl offers a taste of Japan with its melt-in-your-mouth slow-braised pork belly, while the Tenderloin Ramen Bowl introduces a non-traditional yet savory twist with succulent pork tenderloin. For those seeking bold flavors, the Lamb Meatball Ramen Bowl is a must-try, featuring crispy nori, boiled egg, bok choy, and green onions. The Goma Dare Ramen Bowl, with its rich and creamy seafood mix, rounds off this diverse menu, ensuring there’s something for every palate. The Ramen Festival at Cafe Delhi Heights Group promises to be a feast for the senses, inviting food lovers to immerse themselves in the comforting and complex flavors of these exquisite ramen bowls. 

Where: All Cafe Delhi Heights Outlets

When: September 1 – September 20, 2024

The Lodhi Presents Thai Alchemy At Perbacco

The Lodhi New Delhi proudly presents Thai Alchemy, a three-day culinary pop-up celebrating the rich heritage of Thai cuisine. Thai Alchemy promises a gastronomic adventure with a thoughtfully curated menu-starting with appetisers, such as the Thod Mun Hau Plee Khao Phod, a delicate red curry cake made with banana flower and American corn, or the fragrant chive dumplings, Kuy-Chay, drizzled with garlic oil. Chef Boro’s selection of aromatic soups includes Tom Yum Gai, a spicy and tangy chicken broth infused with exotic herbs, and Tom Kha Phak, a comforting coconut cream soup with mushrooms and tofu. Guests can then partake in the fresh and vibrant salads-the zesty Som Tam Mamuang offers bursts of flavour, followed by the main courses, which feature a delightful array of curries and stir-fried dishes. From the spicy Southern-style soft-shell crab curry, Pu Nim Kæng Lhuaeng, to the rich and hearty Massaman Curry with tender lamb, each dish showcases the perfect harmony of Thai spices and fresh ingredients. The gastronomic experience culminates with the traditional Thai dessert, Tub Tim Grob, a classic refreshing treat made of coconut and red ruby water chestnut, cooked with pandan leaves, offering a sweet conclusion to a vibrant feast. This unique fusion of cultures and cuisines at Perbacco promises a dining experience that is both memorable and truly special.

Where: Perbacco, The Lodhi, Lodhi Road, New Delhi

When: September 6 – September 8, 2024 

Mumbai:

An Exquisite Sri Lankan Pop-Up By Ropewalk At Ishaara Mumbai

Ishaara Mumbai is welcoming Sri Lanka’s celebrated bar Ropewalk for an exclusive pop-up you cannot afford to miss. Ropewalk is considered to be Sri Lanka’s first arrack specialty bar and is housed in the historic Galle Fort Hotel within the UNESCO heritage site of Galle. For a limited time only, guests at Ishaara can indulge in some of its specially curated dishes and drinks that pay homage to the diverse and delicious ingredients of Sri Lanka. Complementing the set tasting menu is a range of innovative cocktails that promise to transform the meal into a memorable exploration of flavour. Some of the signature delicacies will also be available a la carte for a week after the pop-up. 

What: Ropewalk pop-up at Ishaara Mumbai

When: Curated menu for lunch/ dinner – September 27-29, 2024; A la carte menu – September 30 to October 5, 2024

Where: 3rd Floor, High Street Phoenix, Palladium Mall, Mumbai

Fairfield By Marriott Celebrates Bengali Food Festival

Fairfield by Marriott is all set for Bengali Food Festival called Taste of Bengal. Enjoy the Taste of Bengal featuring a selection of authentic Bengali dishes crafted by Chef Ananya Banerjee alongside Executive Chef of Fairfield by Marriott, Kamlesh Rawat. Foodies can expect several dishes including Vegetable Chop, Chanar Paturi, Keema Egg Devil, Kolkata Chicken Roll, Kolkata Aloo Roll and Puchka. Guests are invited to embark on a delightful 10-day journey.

Where: Mado Mado Restaurant, Fairfield by Marriott, Mumbai

When: 4th October to 13th October
 

Smoke House Deli Unveils Its Limited-Time Green Dot Menu

Smoke House Deli has recently launched its ‘Green Dot Menu’ featuring lip-smacking vegetarian and vegan dishes, available across all Mumbai outlets. This limited-time offering will spotlight seasonal ingredients and offer wholesome meal options amidst the indulgence of the festive season. Diners can enjoy flavourful delicacies like Potato Mille Feuille, Roasted Veggies & Emmental Croquette, Crispy Mushroom Roll with Avocado Chili Mousse, Burrata Salad with Grilled Pink Guava & Citrus and many more. There are also great pasta options such as the Roasted Pumpkin & Ricotta Ravioli Doppio and the Red Wine Braised Mushroom & Barley Risotto, Rolled Veg Bolognese & Cream Cheese Lasagne, among others. Keep space for dessert as there are special sweet treats in store too!

What: Smoke House Deli’s Green Dot Menu

When: September 19 to October 12, 2024

Where: Across all Smoke House Deli outlets in Mumbai

Enjoy A Pan-Asian Culinary Adventure At Kembara

Kembara, BKC’s pan-Asian restaurant, invites you to indulge in a delightful brunch. The Sunday brunch menu at Kembara will feature a delectable selection of appetisers, sampler salads, mains, and desserts. Some of the highlights include the comforting Chinese Wine Hot and Sour Soup (V), the crispy and flavorful Crystal Vegetable Dumpling (V), and the succulent Chicken and Prawn Suimai & Wild Mushroom Bao. Discover a symphony of flavours with their salad samplers, the tangy Hot and Sour Shredded Potatoes, the bold Numbing Sichuan Chicken, and the aromatic Crispy Sea Bass with Thai herbs. Try the crispy delight signature Kembara Shrimp Tempura Roll, a harmonious blend of crunchy tempura and succulent shrimp in every bite! For those seeking a lighter option, the Hot and Sour Shredded Potatoes (V) and Chengdu Potato, Scallions, and Onion (V) salads are sure to satisfy. To complete the experience, the iconic Kung Pao Chicken, Thai Style Fried Rice, and the refreshing Lemongrass cheesecake (a creamy and delicious dessert) will be available to tantalise taste buds.
To complement the exquisite food, Kembara will also offer a variety of refreshing cocktails. Choose from the classic Kembara Sling. A vibrant mix of gin, cherry liqueur, and citrus, topped with soda and garnished with pineapple and cherry. Espresso Martini, a bold blend of espresso, vodka, and coffee liqueur, offers a smooth, caffeinated kick, or the sophisticated Campari Highball, a mix of Campari and sparkling water with a citrus twist, delivering a refreshing, bittersweet flavour.

Where: Shop no 11, Kembara, Ins Tower, Opposite Indian Oil Petrol Pump, G Block, Bandra Kurla Complex, Bandra East, Mumbai

When: Every Sunday 

Barbeque Nation Unveils Chettinad Food Festival

Barbeque Nation has announced the launch of its Chettinad Food Festival, a gastronomic journey into the heart of Tamil Nadu’s Chettinad region. The Chettinad region, located in the southern state of Tamil Nadu, is renowned for its unique and flavorful cuisine, which is deeply rooted in the culture and traditions of the Chettiar community. Known for its bold use of spices, the cuisine is celebrated for its complex flavours, distinctive aroma, and the perfect balance of heat and tanginess. The culinary journey begins with the tangy Nellikai Malli Rasam (Amla Rasam), a perfect blend of sour and spicy flavours. Vegetarian starters include the Tandoori Paal Katti Square, Podi Tossed Idli with Coconut Chutney, and Spicy Paneer 65. For crunch, the Veg Kothu Parotta offers a mix of shredded parotta and vegetables. Non-vegetarian options feature the fiery Chicken 65 and the hearty Chicken Kothu Parotta with Egg. Fresh salads include the protein-rich Chickpea Sundal and Boiled Peanut Salad.

For the main course, one can enjoy Chettinad Veg Curry or Chettinad Chicken Curry, both served with Iddyapam. The meal would end with Mixed Fruit Paal Payasam, a traditional dessert made with milk, rice, and fruits.

Where: Barbeque Nation outlets across India

When: Starting September 10, 2024

Bangalore

Southern Spice Food Festival comes to Salt Indian Restaurant

Indulge in the rich flavours of South India as Salt Indian restaurant brings the Southern Spice Food Festival. Curated by Chef CV Chandran, the specially curated menu for this festival includes a variety of dishes that are sure to tantalize your taste buds. Start your culinary journey with the crispy and flavorful Urgai Podi Idlies, followed by the tender and spicy Vazhapoo Cutlet. For seafood lovers, the Meen Polichathu and the subtly spiced Meen Moilee are must-tries. Meat enthusiasts will savour the bold flavours of Chicken Miriyalu, while those with a sweet tooth can end their meal on a high note with our signature desserts, Elaneer Payasam and Kasi Halwa. For the main course, indulge in hearty curries like Makka Cholam Keerai Masial and Pachakari Ishtew. Seafood lovers can also try the Boat Man’s Fish Curry and the luxurious Lobster Neerulli. And for those seeking a flavorful rice dish, the Ambur Mutton Biryani is a must-have. Finally, satisfy your sweet cravings with the creamy Elaneer Payasam and the delightful Khubani Ka Meetha.

Where: Salt Indian Restaurants Kammanahalli and UB City Mall outlets

When: UB City Mall (September 5 – 15 September) & Kammanahalli (19 September – 29 September)

Oktoberfest Comes To The Leela Bhartiya City

Quattro at The Leela Bhartiya City is celebrating Oktoberfest from 21st September to 6th October. The fest is an ode to the iconic Bavarian celebration that has deep roots in German heritage and culture. 
The meticulously curated menu includes traditional dishes like Pork Schnitzel, breaded and fried pork cutlets served with lemon wedges, and Bratwurst, steamed and grilled German sausages paired with English mustard. The main menu highlights Rouladen, beef rolls filled with bacon, onions, and pickles cooked in a hearty gravy. On the side, enjoy Spaetzle, soft egg noodles, German Potato Salad, a warm potato salad with vinegar, bacon, and onions; or Sauerkrau, sauteed fermented cabbage. The dessert menu features sweet treats like Apple Strudel, filled with spiced apples and raisins, or Lebkuchen, classic German gingerbread cookies spiced and glazed. Quattro also offers a diverse menu, from Mediterranean and Italian classics to Asian and Indian specialities.

Where: Quattro, 6/2, Thanisandra Main Road, Tirumanahalli, Bengaluru

When: 21st September to 6th October

Jaipur

Hyatt Regency Jaipur Mansarovar Brings The Tanjore Tiffin Room

SHROT at Hyatt Regency Jaipur Mansarovar has a special collaboration with The Tanjore Tiffin Room, a Tamilian-style bistro serving home-style cooked dishes bringing a myriad of beloved dishes. This collaboration with The Tanjore Tiffin Room will highlight flavours of Thanjavur, a fusion of traditional regional ingredients and contemporary culinary artistry, offering guests an immersive journey through Tamil cuisine’s vibrant tastes and influences from Mumbai and Goa. The signature curated menu features an array of exquisite dishes that showcase the best of the regional culinary excursion like the Beetroot Urandai, Chintamani Chicken, Mutton Chettinad Paniyaram, Pankajams Lamb Chops, Madras Railway Curry, Vatha Columbu, Stew and much more.

What : SHROT X The Tanjore Tiffin Room Pop-up

Date : 19 to 21 September 2024

Onam Celebrations:

Celebrate the Spirit of Onam at Dakshin, Sheraton New Delhi

Dakshin, Sheraton’s South Indian restaurant, is all set to bring the true essence of Kerala’s rich cultural heritage through a special Onam Sadhya, a traditional vegetarian feast. The meticulously crafted menu includes a variety of classic dishes such as Avial, Pyaru Thovaran, Erusser, Kootu Curry and Kalan, among others, prepared under the expert guidance of our skilled chefs who bring the authentic flavors of Kerala straight to your plate. Guests can expect a warm and festive atmosphere, complete with traditional music, floral decorations, and the opportunity to immerse themselves in the joyous celebrations of this harvest festival.

Where: Dakshin, Sheraton New Delhi

When: September 06 – September 15, 2024

Enjoy Onam Feast at Hilton Bangalore Embassy Golflinks

Hilton Bangalore Embassy Golflinks invites you and your loved ones to welcome Mahabali with a grand Sadhya. Savour timeless classics like the appetizing Neyyappam, wholesome Avial, Kootu Curry, Thoran, Olan, Kalan, Pachadi, Inji Puli, and Erissery, each crafted with a perfect balance of spices to awaken your senses to be enjoyed with the wholesome goodness of Parippu, Matta rice and the delightful flavours of Sambar and Rasam, all served on the traditional banana leaf. Conclude your Sadhya on a sweet note with desserts such as Paal Payasam.

Where: MOF, Hilton Bangalore Embassy Golflinks

When: 15th September

Indulge In Authentic Sadya at Quattro, The Leela Bhartiya City

The Leela Bhartiya City is set to commemorate the vibrant Onam festival with a special Onam Sadya feast at its restaurant, Quattro, on September 14th, 2024. Highlights of the menu include Sharkara Varatti (Jaggery Coated Banana Chips), Kumbalanga Pachadi (Ash Gourd and Coconut in a Mustard-Spiked Gravy), Beetroot Pachadi (a brilliant combination of sweet beetroot, coconut, mustard, and homemade yogurt), Vendakaa Theeyal (Kerala-style ladies’ finger curry cooked in roasted coconut paste), and Pal Ada Payasam (rice flour rolled sheets steamed and cut into squares, cooked in coconut milk and sugar). The menu also includes traditional dishes such as Vazhakka Upperi, Kerala Pappadam, Rasakadali Pazham, Naranga Achar, Pulli Inji, Vellarikka Kichadi, Kondattam, Pineapple Puliserry, Valli Payar Thoran, Kootu Curry, Kaalan, Olan, Avial, Chenma Rice, Nei Parippu, Varutharacha Sambhar, Sambharam, and Parippu Pradhaman. The Onam Sadya at Quattro is more than just a meal; it is a celebration of love, sharing, and togetherness – the very essence of Onam.

Where: Quattro, The Leela Bhartiya City Bangalore

When: 14th September, 2024

Celebrate Onam with a Traditional Sadhya at Dakshin, ITC Grand Central

This September, ITC Grand Central’s restaurant, Dakshin, is all set to present an exquisite Onam Sadhya, celebrating the rich culinary heritage of Kerala. The culinary journey begins with Sambaram, a refreshing spiced buttermilk, followed by Pyaru Thovaran, where runner beans are tossed with a coarse paste of coconut and chilli, offering a delightful crunch. The rich and hearty Kootu Curry features a vegetable medley cooked in brown coconut gravy, while Avial delights with its creamy and spicy combination of vegetables simmered in coconut, yoghurt, and chilli paste. Olan, a subtle dish of white pumpkin and black-eyed beans simmered in coconut milk and chilli, contrasts beautifully with the tangy and creamy Kalan, made from yam and raw banana cooked in coconut and yoghurt. Erissery, a comforting dish of red pumpkin and green gram dal in coconut curry, and Parupu Thalichathu, a simple yet flavorful lentil curry, continue the journey through Kerala’s culinary heritage. The sweet and tangy Kaitachakka Pachadi, featuring pineapple cooked with coconut and spices, and the tangy Thakkali Rasam, a tempered lentil, tomato, and tamarind extract, add layers of flavour to the feast.

The meal is further enriched with Murungakai Sambar, a traditional drumstick and lentil curry, paired with Kuthari Choru, perfectly cooked Kerala red rice. No Onam Sadhya is complete without desserts, and Parippu Pradhaman, lentils cooked in jaggery and sweetened coconut milk, and Pal Adai, steamed rice flakes cooked in milk with cardamom, offer a sweet and satisfying conclusion to the meal.

Accompanying the Sadhya are traditional accompaniments like Kaya Varuthathu (crisp salted banana chips), Sharkara Upperi (Nendran banana chips coated with jaggery), Puli Inji (tangy tamarind and ginger chutney), Naranga Achar (zesty lemon pickle), and crispy Pappadam, ensuring that every bite is layered with texture and flavour.

Where: 287, Dr Baba Saheb Ambedkar Rd, Parel, Mumbai

When: September 6 – 15, 2024

Celebrate Onam Sadya with Taj Hotels, Goa

This joyous occasion, Taj Holiday Village Resort & Spa and Taj Fort Aguada Resort & Spa brings a traditional feast of Saadya- a sumptuous vegetarian meal served on a banana leaf, which is a hallmark of Onam celebrations celebrating the rich culinary heritage of Kerala and a symbol of unity and abundance. The meal typically consists of a variety of dishes, including rice, vegetables, lentils, pickles, and desserts and is a sit-down table service providing guests with authentic and unforgettable experiences. Saadya with its rich diversity and balance has on offer rice which is the centre of the meal typically served as either plain rice or Matta rice (a brown rice variety) along with accompaniments like sambar, rasam and puliyodara. Vegetables typically would be thoran, pachadi, avial and olan.

Where: Taj Holiday Village and Taj Fort Aguada

When: September 14 – September 15

Enjoy Grand Sadhya Brunch at Novotel Mumbai International Airport

This Onam, immerse yourself in the joyous festivities and rich traditions of Kerala at Food Exchange, Novotel Mumbai International Airport. Experience the true essence of Onam with our meticulously crafted traditional Sadhya feast. Indulge in a variety of time-honored dishes such as the tangy Inji Puli, the flavorful Manga Achar, and the sweet Pazham. Savor traditional favorites like Kaya Uperi, BeetRoot Pachadi, Vellarikka Kichadi, Madhura Curry, Koottu Curry, and the wholesome Kalan. The Sadhya also features beloved classics like Cabbage Thoran, Avial, Parippu with ghee, Sambar, and the refreshing Rasam-all prepared to perfection, just like in Kerala homes during Onam.

Where: Food Exchange, Novotel Mumbai International Airport

When: 15th September 2024

Indulge In The Spirit of Onam At The Orchid Hotel, Mumbai

South of Vindhyas, the Southern Indian restaurant at The Orchid Hotel Mumbai, is bringing an ADIPOLI ONAM SADHYA feast. Onam, the harvest festival of Kerala, is renowned for its grand feast known as the Sadhya. Upon arrival, guests will be greeted with a refreshing Kachia Moru (Buttermilk) or a warm Thakkali Rasam (Tomato Soup), setting the tone for the culinary journey ahead. The feast will then unfold with a variety of crispy and flavorful chips, including Banana Chips, Jackfruit Chips, Plantain Chips, and the ever-popular Nendrankai Chips.

Guests can indulge in an array of traditional breads like Appam, Kal Dosa, and Malabari Paratha with main course, which includes a diverse selection of vegetarian dishes that celebrate the harvest. From Olan (Chowlibeans & White Pumpkin) and Kalan (Suran) to the flavorful Avial and Kootu Curry and much more, each dish is a celebration of Kerala’s culinary heritage.

A variety of pachadis (pickles) such as Vellari Pachadi (Cucumber Pickle), Pavakkai Pachadi (Ridge Gourd Pickle), Bhindi Pachadi (Okra Pickle), and Manga Curry (Mango Curry) add a tangy twist to the meal. Complementing the spread are rice preparations including Red Rice, Steamed Rice, Lemon Sevai, and Coconut Sevai.

To conclude the meal, guests can indulge in a range of traditional sweets like Ada Pradhaman, Kadala Pradhaman (Black Gram Payasam), and Mambazha Pradhaman/Chakka Pradhaman (Mango/Jackfruit Payasam), along with other delightful treats like Pazham Pori (Banana Fritters) and Panchamrutham (Sweet Nectar). The meticulously prepared dishes, the vibrant ambiance, and the warm hospitality make this an experience not to be missed.

Where: 70-C, Nehru Road, Hotel Near Mumbai Domestic Airport, Vile Parle (E), Mumbai

When: 12th – 16th September 2024

Celebrate Onam Sadhya with a Special Brunch at Sofitel Mumbai BKC

Sofitel Mumbai BKC, the elegant, luxury hotel in Mumbai’s Bandra Kurla Complex, is celebrating Onam Sadhya with a special Brunch at Pondichery Cafe. Guests are invited to enjoy a special Onam Sadhya Brunch, offering a true taste of Kerala. The Malabar Thattukada stage will bring the lively flavors of Kerala’s street food to life with live cooking. You can indulge in a variety of South Indian delicacies, from traditional dishes to seafood and meat grills infused with aromatic Southern spices. A selection of authentic Southern pickles adds a tangy twist, while the meal ends on a sweet note with a delightful array of Payassams and an exotic patisserie, offering a perfect blend of festive flavors and indulgence.

Where: Pondichery Cafe, Sofitel Mumbai BKC, C 57, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai 

When: September 15, 2024

The Nines Celebrates Onam With A Special Onam Sadhya

The Nines, a culinary destination in Juhu, is launching its special Onam Sadhya. This traditional Kerala feast is filled with authentic flavours and rich heritage. Guests can indulge in a sumptuous spread of vegetarian and non-vegetarian delicacies. The Onam Thali features classic Kerala dishes like Rasam, Kootu curry, Avial, Pineapple Pachadi and Seviyan payasam, while the non-vegetarian options include delectable preparations of seafood, chicken, and mutton.

Where: Plot No 70, JVPD Grounds, Devle Rd, near PVR, JVPD Scheme, Juhu, Mumbai

one8 Commune Mumbai Invites You To Enjoy Onam With Special Dishes

one8 Commune invites food enthusiasts to an extra special Onam and immerse in the rich flavours and traditions that define this joyous occasion. From the comforting embrace of Sambar and Rasam to the delicate sweetness of Seviyan Payasam, every bite is a journey through Kerala’s diverse landscape. Indulge in the vibrant textures of Avial, a vegetable stew bursting with coconut and curry leaves, and Thoran, a stir-fry of your choice of vegetables seasoned with mustard seeds and coconut. Savour the hearty warmth of Kootu curry, a lentil-based dish featuring a variety of vegetables, and Pumpkin Erissery, a creamy pumpkin stew cooked in coconut milk. Not just this, the Onam feast also includes a separate a la carte menu for non-vegetarian dishes. 

Where: 18/B, Juhu Tara Rd, behind Little Italy, Shivaji Nagar, Juhu, Mumbai

When: September 15

Hyatt Centric Invites You To Indulge In Onam Sadhya

Get ready for a delightful Onam celebration at Saffron, Hyatt Centric Juhu. Indulge in an exclusive Onam Sadhya experience. Dive into the traditional banana leaf service and treat your taste buds to a mouthwatering Kerala-style feast. This amazing offer guarantees an unforgettable culinary journey. Don’t miss out on this exciting opportunity to immerse yourself in the vibrant atmosphere and savour the authentic flavours of Kerala!

Where: Juhu Tara Rd, Shivaji Nagar, Juhu, Mumbai, Maharashtra

When: September 14 – 15

South Stories by The Thane Club Invites You To Enjoy Sadya Thali

Experience the Onam Sandhya celebration South Stories by The Thane Club as it pays homage to Onam, the annual festival of grand feasting in God’s own country, Kerela. The celebration will showcase an exquisite Sandhya thali, a traditional Kerala feast that highlights the rich flavors and culinary traditions of the region. Savor authentic delicacies such as Unniyappam, Parippu Curry, Thoran, Moru Kachiyathu, and Ada Pradhaman, among other traditional dishes. The Sandya represents more than just a meal; it offers a gastronomic experience that reflects Kerala’s rich agricultural heritage. Each dish is meticulously prepared to achieve the perfect balance of taste, texture, and color.

Where: Mohan Koppikar Road, Teen Hath Naka Flyover, opposite Raheja Garden, Thane, Maharashtra

When: 13 – 15 September

one8 Commune Bangalore Invites You For A Special Onam Feast

This Onam, one8 Commune Bangalore is inviting you to partake in a celebration that transcends time, bringing to life the rich traditions and flavours of Kerala with the launch of their special Onam Feast Menu. Curated by Agnibh Mudi, Corporate Chef, the meal will consist of starters such as Upperi (Banana Chips), which are loved for their crispiness and savoury taste, as well as light and crackling Pappadam. The Ulli Vada, pairs perfectly with the Kara Chutney and the Coconut Chutney. For the main course, guests can choose between the Kerala Red Rice or fragrant White Rice, which can be relished with flavoursome Sambar, creamy Avial and some tangy Rasam which will make the perfect comfort food. For the sides, the menu consists of Poriyal which can be enjoyed with rice as well as the Parotta. Additional sides such as the Pachadi, Ghee Podi, Achaar (Pickles) and Raita elevate the flavour profile, while the chilled Sambaram (Spiced buttermilk) will aid in digesting the delicious meal to make room for enjoying the Seviyan Payasam, concluding the feast on a sweet note. 

For those seeking a non-vegetarian Onam spread, the menu offers a delightful twist for guests with a wide selection of classic dishes. The menu features a selection of starters, including favourites like Chicken Ghee Roast and Prawn Pepper Fry. For the main course, diners can savour Kerala Chicken Curry or Malabar Prawn Curry, paired with Steamed Rice or flaky Malabar Parotta. Traditional sides like Pappadam, Chutney, and Pickles complete the meal, ensuring a rich and satisfying experience that celebrates the festival in style.

Where: one 8 Commune 10/5, 6th floor, Rathnam’s Complex, Kasturba Road, Mahatma Gandhi Rd, Bengaluru, Karnataka

When: 14 & 15 September 2024